Filed Under Cebu Food-trip Adventures
Cebu Larsian is one of Cebu’s most prominent eating havens.
Located at the uptown area near Fuente Osmeña and Chong Hua Hospital.
Cebu Larsian was an eatery in the early 70’s. It derived its name from the
owner’s (Col. Alvino Mondarez) mother named Pilar and her twin sister, Siana.
Put Pilar and Siana together and you get Larsian.
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Affordable Barbecue Trip “Larsian Cebu” (146 words, 7 images, estimated 35 secs reading time)
Filed Under Cebu Food-trip Adventures, Cebu's Pride
Cebu Palitaw is such a great merienda snack. Cebu Palitaw is a Filipino snack that is made of galapong (a soft dough), rice flour and when cooked, it is topped with white sugar and toasted linga (sesame seeds). Cebu Palitaw is another product of rice that originated in Pangasinan a province in the Northernpart of Luzon, Philippines. Cebu Palitaw is also known as Dila-dila in southern tagalog because it is shaped like the tongue.
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Easy way to cook Palitaw (224 words, 7 images, estimated 54 secs reading time)