Leche Flan

Filed Under Cebu Food-trip Adventures

Ingredients:

• 1/3 cup white sugar
• 1/4 cup water

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Pork Asado with Piña

Filed Under Cebu Food-trip Adventures

Ingredients:

• 400 gms prok pigue, large cube
• 1 tsp iodized salt
• 2 tbsp cornstarch

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Techniques on Cutting and Deveining Shrimps

Filed Under Cebu Food-trip Adventures

CUTTING

Slice

• To cut a cross-sectional portion of the ingredient; slices may vary in thickness.

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Chicken Tinola w/Saba in Syrup

Filed Under Cebu Food-trip Adventures, Surviving Cebu

Chicken Tinola is good for lunch with rice and saba in syrup.

Ingredients for Chicken Tinola:

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Arroz ala Cubana

Filed Under Cebu Food-trip Adventures, Surviving Cebu

This dish can be converted into many dishes like Stuffed Eggplant and Pan Con Carne.

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Paseo Food and Entertainment Center

Filed Under Cebu Food-trip Adventures

Embark on a culinary journey around Paseo Cebu.

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