2008 April 23, Cebu Food – Food Recipes, Filipino Food, Fruits, Cuisine & Dining

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Archive for April 23rd, 2008

Apr

23

Techniques on Cutting and Deveining Shrimps

Filed Under Cebu Food-trip Adventures

CUTTING

Slice

To cut a cross-sectional portion of the ingredient; slices may vary in thickness.

Read full post of Techniques on Cutting and Deveining Shrimps (178 words, 6 images, estimated 43 secs reading time)

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How to cook - http://homecooking.about.com/od/foodreference/How_to_Cook.htm
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