Maja Blanca

Filed Under Cebu Food-trip Adventures

Ingredients:

• 2 cups thick coconut milk
• 4 packs unflavored gelatin
• ½ cup fresh milk
• ½ can whole corn kernel
• 6 cups thick coconut milk

Procedures:

How to serve/prepare:

1. Boil 2 cups thick coconut milk until oil comes out and latik or the residue is brown but not burnt.
2. Set aside.
3. Put gelatin in a bowl together with the water of the corn and the milk.
4. Put the coconut milk in a frying pan over medium heat.
5. Stir until it boils.
6. Add the gelatin mixture and continue stirring when it is thick and yellow in color, pour into pan and add the corn kernels.
7. Cool to set then sprinkle with latik.

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Crunchy Banana Lollipop

Filed Under Cebu Food-trip Adventures, Cebu Native Fruits, Cebu Street Snacks

Ingredients:

2 teaspoons shortening

½ cup peanut butter

½ cup milk chocolate chips

5 – 6 pieces banana, peeled and halved

1 cup Big G Total Cornflakes, coarsely chopped

Procedures:

How to prepare/serve:

Cover a cookie sheet with wax paper.

Set aside.

Heat the shortening in a small saucepan over low heat until melted.

Add peanut butter and chocolate chips, stirring until the mixture is smooth and melted.

Remove pan from heat.

Insert a popsickle stick at the center of each halved banana.

Coat bananas with choco – peanut butter mixture.

Roll in cereal.

Place in the cookie sheet and refrigerate until set.

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