Adobong Pusit

Filed Under Cebu Food-trip Adventures

For Lunch: Best with Rice, Fruits and Fresh Ubod Salad.

Ingredients:

• 1/2 kilo pusit
• 1/4 cup water
• 1/2 cup vinegar
• 1/2 teaspoon whole peppercorns
• salt to taste
• 5 cloves garlics, crushed
• 2 tablespoon oil
• 1 small onion, sliced
• 2 tomatoes, sliced
• sugar to taste

Procedures:
How to cook/prepare:

1. Wash and clean pusit very well.
2. Remove membranes, eyes and stomach. Keep the ink sac intact.
3. Boil pusit in water, vinegar, pepper, salt and garlic. Cover and separate garlic.
4. Reserve sauce.
5. In a separate pan, saute garlic in hot oil until brown.
6. Add onions and tomatoes and cook until wilted.
7. Add pusit and let simmer for 5 minutes.
8. Add reserved sauce and a little sugar to taste.
9. Simmer until sauce is reduced.