Banana Cream Pie

Filed Under Cebu Food-trip Adventures, Cebu Native Fruits

INGREDIENTS:
Crust:

• 1 1/2 cups graham crackers
• 1/2 cup melted butter
• 2 tablespoons sugar

Filling:

• 1/4 cup sugar
• 3 tablespoons cornstarch
• 1 1/2 cups evaporated milk
• 2 sligghtly beaten Maya Farms eggyolks
• 1 tablespoon vanilla
• 3 ripe lakatan bananas
• Topping:
• 1 cup whipping cream
• 2 tablespoons confectioners’ sugar

PROCEDURE:
How to prepare:
Prepare Crust:

1. Mix crushed crackers, butter and sugar.
2. Pack into a 9-inch pie plate and chill for atleast 30 minutes.

Prepare Filling:

1. Combine sugar and cornstarch.
2. Gradually stir in evaporated milk.
3. Cook over a double boiler stirring constantly until mixture thickens.
4. Remove from heat.
5. Gradually stir half of the mixture into the beaten eggyolks.
6. Stir until blended then add back to the mixture in pan.
7. Cook until mixture coats the back of the spoon.
8. Blend in butter and vanilla.
9. Peel the bananas and slice into rings directly into the prepared pie shell.
10. Arrange the slices into circular layers.
11. Cover with the filling.
12. Set aside.

Prepare Topping:

1. Beat whipping cream until stiff.
2. Add sugar gradually and continue beating until stiff.
3. Top pie with whipped cream.
4. Chill until ready to serve