Beef Teriyaki

Filed Under Cebu Food-trip Adventures

Recommended to be served with Rice with Green Peas.

Ingredients:

• 1/2 kg beef, sirloin strips
• 1/2 cup onion, fine chopped
• 1 tsp garlic, crushed
• 1 tbsp ginger, fresh, grated
• 1 tsp cumin, ground
• 1/2 tsp corainder seeds, crushed
• 1 stalk lemon grass, finely chopped
• 1 tbsp miso
• 1 cup beef stock
• 1 tbsp brown sugar, packed
• 1 tbsp cornstarch
• 1/4 tsp salt, iodized
• 1/8 tsp pepper, black, ground

PROCEDURES:

How to prepare:

1. Heat oil in a large non-stick frying pan or work.
2. Over high heat, saute beef until brown. Remove beef from pan. Set aside.
3. Put onions, garlic, ginger to the pan. Add a little oil if necessary. Cook for 3 to 5 minutes, then add cumin, corriander seeds and lemon grass.
4. Mix miso and sugar to the sauteed mixture.
5. In a Quick Shake. dissolve cornstarch in the beef stock. Pour into the pan, and bring boil, stirring constantly.
6. Return beef into the pan. Simmer gently until beef is heated through.
7. Season with the salt and pepper.
8. serve immediately.