Crisp-Ever Chicken Drumstick

 Best with rice, fruits and Pechay Guisado.

Ingredients:

• 1 kilo chicken drumstick
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 3 pieces kalamansi
• oil for frying
• 1 cup Gold Medal all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 Maya Farms eggs, slightly beaten
• 1 cup crushed Big G Country Corn-flakes

Procedures:
How to prepare and cook:

1. Marinate chicken in soy sauce, slat and kalamansi juice.
2. Let stand for 30 minutes to 1 hour or overnight.
3. Heat oil in a pan.
4. Dredge chicken in flour seasoned with salt and pepper.
5. Dip in beaten egg then coat with crushed cornflakes.
6. Deep fry until chicken is cooked and golden brown.