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May
10

Crisp-Ever Chicken Drumstick

Filed Under Cebu Food-trip Adventures

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Best with rice, fruits and Pechay Guisado.

Ingredients:

  • 1 kilo chicken drumstick
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 3 pieces kalamansi
  • oil for frying
  • 1 cup Gold Medal all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Maya Farms eggs, slightly beaten
  • 1 cup crushed Big G Country Corn-flakes

Procedures:
How to prepare and cook:

  1. Marinate chicken in soy sauce, slat and kalamansi juice.
  2. Let stand for 30 minutes to 1 hour or overnight.
  3. Heat oil in a pan.
  4. Dredge chicken in flour seasoned with salt and pepper.
  5. Dip in beaten egg then coat with crushed cornflakes.
  6. Deep fry until chicken is cooked and golden brown.

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How to cook - http://homecooking.about.com/od/foodreference/How_to_Cook.htm
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Cooking Tips - http://www.foodreference.com/html/cookingtips.html



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