Cuchinta

Filed Under Cebu Food-trip Adventures, Cebu Street Snacks, Cebu's Pride, Surviving Cebu

Ingredients:

• 1 cup Gold Medal all – purpose flour
• 1 cup brown sugar
• 2 cups water
• 1 teaspoon lihia (Iye)
• Few drops of yellow food color or atsuete
• Grated coconut
  

Procedures:

How to serve/prepare:

1. Boil in a water for the steamer.
2. In a bowl, blend all the ingredients except grated coconut.
3. Mix until smooth and free from the lumps.
4. Strain.
5. Pour mixture into cuchinta molds or ungreased muffin pans about one – half full.
6. Steam for 10 to 20 minutes.
7. Cool for 5 minutes then remove from pans.
8. Serve with grated coconut.