Cucumber Relish

Filed Under Cebu Food-trip Adventures, Cebu Native Fruits, Cebu Street Snacks

Ingredients:

• 1 kilo peeled medium – sized cucumber
• 2 tablespoons salt
• 1 cup vinegar
• ½ cup sugar
• 1 tablespoon salt
• ½ teaspoon pepper

Procedures:

How to prepare/serve:

1. Cut cucumber into thin slices.
2. Arrange the slices in a shallow dish and sprinkle with salt.
3. Set aside for a few minutes.
4. Drain to remove water and pat dry the cucumber slices.
5. Place on a serving plate.
6. In a small bowl, mix together the vinegar, sugar, salt and pepper.
7. Pour over the cucumber.
8. Chill for 2 to 3 hours.
9. Remove the liquid before serving.