Jun
16
Maja Blanca
Filed Under Cebu Food-trip Adventures
Ingredients:
- 2 cups thick coconut milk
- 4 packs unflavored gelatin
- ½ cup fresh milk
- ½ can whole corn kernel
- 6 cups thick coconut milk
Procedures:
How to serve/prepare:
- Boil 2 cups thick coconut milk until oil comes out and latik or the residue is brown but not burnt.
- Set aside.
- Put gelatin in a bowl together with the water of the corn and the milk.
- Put the coconut milk in a frying pan over medium heat.
- Stir until it boils.
- Add the gelatin mixture and continue stirring when it is thick and yellow in color, pour into pan and add the corn kernels.
- Cool to set then sprinkle with latik.
