Marble Sundae

• 1 pint chocolate ice cream
• 3/4 cup sugar
• 1/3 cup water
• pinch of cream of tartar
• 4 Maya Farms eggyolks
• 1 1/2 cups all-purpose cream

Procedures:
How to prepare/serve:

1. Mold ice cream in a gelatin container. Freeze.
2. Combine sugar, water and cream of tartar in a saucepan.
3. Bring to a boil and cook until syrup spins a thread.
4. Beat eggyolks until thick and lemon-colored.
5. Add syrup gradually while continously beating.
6. Cook this mixture in a double boiler, stirring constantly until thick and smooth.
7. Chill.
8. Beat cream until double in volume.
9. Fold the cream into the eggyolk mixture.
10. Pour over the molded ice cream.
11. Freeze.