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The Best Cebu Food


Not as famous as French, Indian, or Chinese, but Cebuano food / cuisine holds its own against the great culinary cultures of the world. The style is distinctive and the flavors are subtle. Like other cuisines common in humid climes, Cebu's dishes tend to be wet - soups and sauteed dishes prevail. This may take some getting used to at first, especially for Europeans. But the effort to adapt and learn is definitely worth your time.

There are crucial elements of Cebuano cuisine which pop up in numerous dishes. One is the local chilli and the other one is native vinegar.

The Cebuano chilli are tiny. Few specimens are longer than an inch. The sili is in fact the hottest chilli on this planet. It is impossible to eat a sili. The way it is usually used is in a sauce used for flavoring where it is squished to release the juices into the surrounding sauce.

Native vinegar is made from the sap of coconut trees. It has rich, inimical flavor and develops out of an alcoholic drink called tuba. It's used to flavor just about all dishes.


Apr
25

Leche Flan

Filed Under Cebu Food-trip Adventures

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Ingredients:

  • 1/3 cup white sugar
  • 1/4 cup water
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Apr
24

Pork Asado with Piña

Filed Under Cebu Food-trip Adventures

Ingredients:

  • 400 gms prok pigue, large cube
  • 1 tsp iodized salt
  • 2 tbsp cornstarch
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Apr
23

Techniques on Cutting and Deveining Shrimps

Filed Under Cebu Food-trip Adventures

CUTTING

Slice

  • To cut a cross-sectional portion of the ingredient; slices may vary in thickness.
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Apr
22

Chicken Tinola w/Saba in Syrup

Filed Under Cebu Food-trip Adventures, Surviving Cebu

Chicken Tinola is good for lunch with rice and saba in syrup.

Ingredients for Chicken Tinola:

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Apr
18

Arroz ala Cubana

Filed Under Cebu Food-trip Adventures, Surviving Cebu

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This dish can be converted into many dishes like Stuffed Eggplant and Pan Con Carne.

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Apr
18

Paseo Food and Entertainment Center

Filed Under Cebu Food-trip Adventures

Embark on a culinary journey around Paseo Cebu.

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Also try these beauties:
How to cook - http://homecooking.about.com/od/foodreference/How_to_Cook.htm
Cook Outdoors - http://www.outdoorcook.com/
Cooking Tips - http://www.foodreference.com/html/cookingtips.html



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