Pechay Guisado

Filed Under Cebu Food-trip Adventures, Cebu's Pride, Surviving Cebu

Ingredients:

• 1/2 kilo pechay tagalog
• 2 tablespoon oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 1/2 teaspoons ginger, chopped
• patis and pepper to taste
• 1/2 cup water or both

Procedures:
How to prepare:

1. Clean pechay. Separate leaves from stalks then cut into 1″ lengths.
2. In a saucepan, heat oil and saute garlic, onion and ginger.
3. Add pechay stalk. Saute for 2 minutes.
4. Add leaves.
5. Season to taste then add water or both.
6. Let it simmer until vegetables are cooked.