Rocky Road Squares

Ingredients:

• 1 500-gram pack Supermoist Devil’s Food Cake Mix
• 1 cup chopped cashew nuts
• 3 cups marshmallows

Chocolate Glaze:

• 2 squares unsweetened chocolate, melted and cooled
• 1 ½ cups confectioner’s sugar
• 8 tablespoons hot water
• 1 ½ teaspoons vanilla
• ¼ cup coarsely chopped cashew nuts

Procedures:

How to prepare/serve:

1. Preheat oven to 325°F.
2. Grease and flour a 13 x 9 x 12 inch rectangular pan.
3. Set aside.
4. Prepare mix according to the package instructions.
5. Stir in nuts.
6. Pour into prepared pan and bake until half-done.
7. Remove pan from oven and sprinkle the marshmallows on top.
8. Bake again for another 10 minutes or until cake is done and marshmallows are puffed and golden brown.
9. Prepare Chocolate Glaze:
10. Mix unsweetened chocolate, sugar, water and vanilla in a small bowl.
11. Beat until smooth.
12. If necessary, add more water, a tablespoon at a time until desired consistency.
13. Carefully spread over marshmallows then sprinkle with nuts.
14. Cool completely then cut into 2-inch squares.