Arroz ala Cubana

Filed Under Cebu Food-trip Adventures, Surviving Cebu

This dish can be converted into many dishes like Stuffed Eggplant and Pan Con Carne.

Ingredients:

• 1/2 cup onions, chopped
• 1/4 cup tomatoes, chopped
• 1/4 kg pork, ground
• 1/4 kg beef, ground
• 1 cup potatoes, diced
• 3 tbsp soy sauce
• 1/2 cup water
• 1/2 tsp iodized salt
• 1/4 tsp ground black pepper
• 4 cups cooked rice
• 3 pcs banana, saba, cut into lengthwise
• 2 pcs sliced hardboiled egg

Procedures:

How to prepare/cook:

1. Heat oil in saucepan. Add garlic. Cook till brown.
2. Add onions. Cook till transparent.
3. Add tomatoes and cook till skin curls.
4. Add ground meat and stir frequently to separate the piesces.
5. Add potatoes, soy sauce, water, salt and pepper. Simmer for 15 – 20 mins.
6. In another pan, fry banana. Set aside.
7. To assemble: Put rice in a Legacy Rice Server. Create a well in the center to put the meat mixture.
8. Garnish with fried banana and slices of egg.
9. Variation:

• For fancy presentation, may add grated carrots and chopped parsley.

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