Pork Asado with Piña

Filed Under Cebu Food-trip Adventures

• 400 gms prok pigue, large cube
• 1 tsp iodized salt
• 2 tbsp cornstarch
• 1 tbsp oil
• 2 tbsp chopped garlic
• 1 cup water
• 1/3 cup pineapple syrup
• 1 pc laurel leaf
• 1/2 cup drained pineapple chunks
• 1/2 cup cubed singkamas
• 1/2 cubed carrots
• 1/2 cup green peas
• 3 tbsp soy sauce
• 2 tsp sugar

Procedures:
How to cook/prepare:

1. Sprinkle pork with salt.
2. Coat pork with cornstarch.
3. Heat oil in a saucepan. Saute garlic util brown.
4. Add pork and cook until pork turns brown.
5. Add water, laurel leaf and pineapple syrup. Let simmer for 20min or until tender.
6. Add singkamas, green peas, carrots, pineapple chunks.
7. Add soy suace and sugar. Simmer for another 10min or until cooked.
8. Serve with rice.
9. Variation:

• Pork may be replaced with chicken.

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