Baked Macaroni

Filed Under Cebu Food-trip Adventures

For Dinner: Best with Fruity Coleslaw, Garlic Bread and Fruits.

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Leche Flan

Filed Under Cebu Food-trip Adventures

Ingredients:

• 1/3 cup white sugar
• 1/4 cup water

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Pork Asado with Piña

Filed Under Cebu Food-trip Adventures

Ingredients:

• 400 gms prok pigue, large cube
• 1 tsp iodized salt
• 2 tbsp cornstarch

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Chicken Tinola w/Saba in Syrup

Filed Under Cebu Food-trip Adventures, Surviving Cebu

Chicken Tinola is good for lunch with rice and saba in syrup.

Ingredients for Chicken Tinola:

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Arroz ala Cubana

Filed Under Cebu Food-trip Adventures, Surviving Cebu

This dish can be converted into many dishes like Stuffed Eggplant and Pan Con Carne.

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Rice with Green Peas

Filed Under Cebu Food-trip Adventures

Best Served with Beef Teriyaki

Ingredients:

• 2 cups Japanese rice or malagkit rice

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