Apr
17
Beef Teriyaki
Filed Under Cebu Food-trip Adventures
Recommended to be served with Rice with Green Peas.
Ingredients:
Apr
15
Vegetable Sticks with Chilli Cheese Dip
Filed Under Cebu Food-trip Adventures
Ingredients:
- 1 pc carrot
- 1 pc cucumber
Mar
7
Cebu Fruit Jam
Filed Under Cebu Native Fruits
PINEAPPLE JAM
Ingredients:
- 5 cups of ready pineapple, crushed
Feb
22
Cebu Siomai sa Tisa
Filed Under Cebu Food-trip Adventures
Cebu Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of Cebu Siomai but the base is always pork. The ground meat should have some fat otherwise the cooked Cebu Siomai will be too tough. Prawns or shrimps can be substituted for part of the pork if desired.
Feb
20
Cebu Dinuguan (Pork Blood Stew)
Filed Under Cebu Food-trip Adventures, Cebu's Pride
Cebu Dinuguan - Filipino bag from bits of meats and/or innards, largely pork, stewed in it’s blood and comes from the language dugo or blood. Cebu Dinuguan (too called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino spicy stew of blood and meat simmered in a wealthy, spicy gravy of hog blood, garlic, chili and vinegar. Dinuguan in Cebu has more liquid while the dinardaraan in Ilocano is drier. Cebu Dinuguan is served better with warm steaming rice or paired with Filipino rice (PUTO).
Cebu Dinuguan is then favorite in the Philippines that you will discover it at just about any function, from easy household gatherings to weddings. For foodies, gastronomic adventurers and those involved in strange cuisines, a well-made dinuguan, particularly with sweet chillies and from a household kitchen, can be rather a disclosure. Or you can seek cooking it yourself.
