Rice with Green Peas

Filed Under Cebu Food-trip Adventures

Best Served with Beef Teriyaki

Ingredients:

• 2 cups Japanese rice or malagkit rice
• 2 cups kombu dashi (kelp soup)
• 2 tsp iodized salt
• 1 tbsp sake/Japanese wine
• 1/2 sup green peas

Notes:
For washing rice:
- Wash rice well in 3 – 4 changes of cold water until water becomes clear. Drain. Wash rice atleast an hour before cooking. This will shorten cooking time.

Procedures:

How to prepare:

1. Wash rice. Put in a heavy pot with kombu dashi, salt, sake. Let stand for 1 hour.
2. Add peas to rice, just before cooking.
3. Cook over high heat until water starts to boil. Lower heat and simmer for 10 to 13 mins.
4. Let rice stand for 15 mins.
5. Transfer to Legacy Rice Server. Fluff rice with Legacy Spoon before serving.

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