Fresh Ubod Salad

Filed Under Cebu Food-trip Adventures

 Fresh Ubod Salad

Ingredients:

• 6 cups soft ubod, sliced into strips
• 1/4 cup chopped red bell pepper
• 1/3 cup chopped green onions

Dressing:

• 1/3 cup vinegar
• 1/4 cup mustard
• 6 tablespoons corn oil
• 2 tablespoons water
• 2 Maya Farm eggs
• 1 teaspoon paprika
• 1 tablespoon sugar
• salt and pepper to taste
• 1/4 cup fried and crumbled Maya Bacon for garnishing

Procedures:
How to prepare:

1. Soak ubod strips in cold water for half an hour.
2. Drain and place in a salad bowl.
3. Add red bell pepper and green onions.
4. Chill.
5. Put all ingredients for the dressing in a bottle.
6. Close tightly then shake to blend.
7. Pour over salad and toss lightly.
8. Top with bacon.

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