May
7
Fresh Ubod Salad
Filed Under Cebu Food-trip Adventures
Fresh Ubod Salad
Ingredients:
- 6 cups soft ubod, sliced into strips
- 1/4 cup chopped red bell pepper
- 1/3 cup chopped green onions
Dressing:
- 1/3 cup vinegar
- 1/4 cup mustard
- 6 tablespoons corn oil
- 2 tablespoons water
- 2 Maya Farm eggs
- 1 teaspoon paprika
- 1 tablespoon sugar
- salt and pepper to taste
- 1/4 cup fried and crumbled Maya Bacon for garnishing
Procedures:
How to prepare:
- Soak ubod strips in cold water for half an hour.
- Drain and place in a salad bowl.
- Add red bell pepper and green onions.
- Chill.
- Put all ingredients for the dressing in a bottle.
- Close tightly then shake to blend.
- Pour over salad and toss lightly.
- Top with bacon.