Vegetable Sticks with Chilli Cheese Dip

Filed Under Cebu Food-trip Adventures

Ingredients:

• 1 pc carrot
• 1 pc cucumber
• 1 pc singkamas
• 2 stalks celery
• 1 250ml all-purpose cream
• 2 tbsp calamansi
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup grated cheese
• 2 pcs chopped chilli pepper

Procedures:

How to prepare:

1. Peel carrot. Using a French cutter, cut vegetables into French fry strips. Set aside.
2. Score cucumber. Cut lengthwise. Remove seeds. Cut similarly sized like carrots.
3. Peel singkamas. Cut similarly sized like carrots.
4. Remove strings from outer skin of celery. Cut into French fry strips.
5. Arrange in Legacy Serve-It-All Plate. Chill with plastic wrap.
6. In an Ideal Bowl, pour all-purpose cream. Add the calamansi juice. Let it curdle. Wait for 5 minutes.
7. Add salt and pepper.
8. Add cheese and chilli pepper. Blend well. Chill.
9. To serve, pour dip into Serve-it-All Pedestal Server and the vegetable relish around it.
10. Variation:

• Replace chilli & cheese with 1 tbsp minced garlic.

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