Green Mango Salad

Filed Under Cebu Food-trip Adventures, Cebu Native Fruits

Yes…this is best for preggies!

Ingredients:

5 pieces siling labuyo, minced
2 tablespoons chopped red bell pepper
2 tablespoons patis
3 tablespoons kalamansi juice
3 tablespoons sugar
2 tablespoons chopped green onions
3 cups shredded green mango
1/4 cup shrimps, boiled and halved
(optional)

How to Prepare:

Combine all the ingredients except for the shrimps.
Toss to mix.
Before serving, top with the shrimps.

Comments (0)

Crunchy Banana Lollipop

Filed Under Cebu Food-trip Adventures, Cebu Native Fruits, Cebu Street Snacks

Ingredients:

2 teaspoons shortening

½ cup peanut butter

½ cup milk chocolate chips

5 – 6 pieces banana, peeled and halved

1 cup Big G Total Cornflakes, coarsely chopped

Procedures:

How to prepare/serve:

Cover a cookie sheet with wax paper.

Set aside.

Heat the shortening in a small saucepan over low heat until melted.

Add peanut butter and chocolate chips, stirring until the mixture is smooth and melted.

Remove pan from heat.

Insert a popsickle stick at the center of each halved banana.

Coat bananas with choco – peanut butter mixture.

Roll in cereal.

Place in the cookie sheet and refrigerate until set.

Comments (0)

Fruity Molded Gelatin

Filed Under Cebu Food-trip Adventures, Cebu Native Fruits, Cebu Street Snacks

uhmmm….delicious!

Ingredients:

1 cup hot water
4 tablespoons unflavored gelatin
1/3 cup strawberry juice
Mango balls
Papaya balls
Melon balls

Procedures:
How to serve/prepare:

Combine in a bowl the hot water and gelatin.
Stir until gelatin is dissolved.
Add juice and pour into a gelatin mold.
Drop the fruit balls alternately in the gelatin.
Chill until set.

Comments (0)

Cucumber Relish

Filed Under Cebu Food-trip Adventures, Cebu Native Fruits, Cebu Street Snacks

Ingredients:

• 1 kilo peeled medium – sized cucumber
• 2 tablespoons salt
• 1 cup vinegar
• ½ cup sugar
• 1 tablespoon salt
• ½ teaspoon pepper

Procedures:

How to prepare/serve:

1. Cut cucumber into thin slices.
2. Arrange the slices in a shallow dish and sprinkle with salt.
3. Set aside for a few minutes.
4. Drain to remove water and pat dry the cucumber slices.
5. Place on a serving plate.
6. In a small bowl, mix together the vinegar, sugar, salt and pepper.
7. Pour over the cucumber.
8. Chill for 2 to 3 hours.
9. Remove the liquid before serving.

Comments (0)

Banana Cream Pie

Filed Under Cebu Food-trip Adventures, Cebu Native Fruits

• 1 1/2 cups graham crackers
• 1/2 cup melted butter
• 2 tablespoons sugar

Filling:

• 1/4 cup sugar
• 3 tablespoons cornstarch
• 1 1/2 cups evaporated milk
• 2 sligghtly beaten Maya Farms eggyolks
• 1 tablespoon vanilla
• 3 ripe lakatan bananas
• Topping:
• 1 cup whipping cream
• 2 tablespoons confectioners’ sugar

PROCEDURE:
How to prepare:
Prepare Crust:

1. Mix crushed crackers, butter and sugar.
2. Pack into a 9-inch pie plate and chill for atleast 30 minutes.

Prepare Filling:

1. Combine sugar and cornstarch.
2. Gradually stir in evaporated milk.
3. Cook over a double boiler stirring constantly until mixture thickens.
4. Remove from heat.
5. Gradually stir half of the mixture into the beaten eggyolks.
6. Stir until blended then add back to the mixture in pan.
7. Cook until mixture coats the back of the spoon.
8. Blend in butter and vanilla.
9. Peel the bananas and slice into rings directly into the prepared pie shell.
10. Arrange the slices into circular layers.
11. Cover with the filling.
12. Set aside.

Prepare Topping:

1. Beat whipping cream until stiff.
2. Add sugar gradually and continue beating until stiff.
3. Top pie with whipped cream.
4. Chill until ready to serve

Comments (0)

Old – Fashioned Fruit Salad

Filed Under Cebu Food-trip Adventures, Cebu Native Fruits, Cebu's Pride

 Old – Fashioned Fruit Salad

INGREDIENTS:

1 big can fruit cocktail
4 pieces lakatan (banana)
1 whole melon, scooped into balls
1/2 cup drained kaong
1/2 can condensed milk
1 cup whipping cream

PROCEDURES:
How to prepare/serve:
Drain fruit cocktail and reserve the juice.
Peel bananas and slice into rounds.
Drop into the fruit cocktail juice. Set aside.
Combine fruit cocktail, bananas, melon and kaong.
Add the condensed milk and whipping cream.
Mix thoroughly.
If desired add confectioners’ sugar for additional sweetness.
Chill.

Comments (0)