Cheap Cebu Lumpia Shanghai
Filed Under Best Cebu City Food Establishments, Cebu City Fast food, Cebu Food-trip Adventures, Cebu Street Snacks, Cebu's Pride
Cebu Lumpia The term derives from lunpia in the Hokkien dialect of Chinese Lumpia.
Cebu Lumpia Shanghai type is a type of egg roll, except it’s mainly filled with meat, are cooked through when they float, and the wrapper is golden brown.
Cebu Lumpia Shanghai are pastries of the Philippines and Indonesia similar to spring rolls has such enduring popularity that one can see at least one variant in almost any set of Filipino or Indonesian festivities.
Cebu Lumpia Shanghai is a very common finger food dish, the cornerstone of any Filipino parties as it can be easily prepared ahead of time.
Cebu Lumpia or cebu lumpiang shanghai (similar to spring rolls Filipino Cuisine: Turo-turo your way through NYC and Jersey City Food from the Philippines.
However, most restaurants and street vendors often serve cebu’s lumpia shanghai in smaller diameters, typically one-half to three-quarter inches, and is served with a spicy sauce instead of a sweet and sour sauce.
Its distinct taste and ease of preparation (the cebu Lumpia Shanghai variant at least) has caused it to be one of the staple food products on the menus of Filipino restaurants in the United States, including Jollibee, Kamayan, Barrio Fiesta, Chowking, Salo-Salo, and many others.
For those that don’t know what cebu lumpia shanghai is, it is a meat filled eggroll favored by the Filipino people. Cebu Lumpia Shanghai, the cornerstone of any Filipino party.
Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and HappyCooking.
A recipe I know all Filipinos are proud of. In Filipino, Cebu’s Lumpiang Shanghai is a spring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce.
Here is a picture of a ready-to-eat Lumpia Shanghai!
hmmmmm.. YUMMY!!!!
You can buy it or make it yourself..
Below are the ingredients and the procedure on how to make lumpia shanghai.
Cebu’s Lumpia Shanghai Main ingredients:
1/4 kilo ground pork
1/8 kilo shrimps, chopped
1/4 cup singkamas, chopped finely
1/4 cup carrots, chopped finely
1 clove garlic, minced
1 egg, slightly beaten
3 tablespoons chopped onion
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
pinch of pepper
lumpia wrappers
oil for frying
Sweet Sour Sauce Ingredients:
1/2 teaspoon salt
2/3 cup water
2 teaspoons soy sauce
1/4 cup sugar
1/4 cup vinegar
2 tablespoons cornstarch dispersed in
1/3 cup water
1 teaspoon oil
Procedures:
1. Combine all the ingredients for lumpia filling.
2. Wrap in lumpia wrapper in long, thin shapes.
3. Deep fry in hot oil until golden brown.
4. Drain.
5. Cut into shorter lengths before serving.
How to prepare Sweet Sour Sauce:
1. Combine all the ingredients in a saucepan and let boil until thick.
2. Serve with lumpia.
