Cebu Dinuguan (Pork Blood Stew)

Filed Under Cebu Food-trip Adventures, Cebu's Pride

Cebu Dinuguan (Pork Blood Stew)

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Cebu Sisig, the ultimate pulutan companion for beer

Filed Under Cebu City Restaurants, Cebu Food-trip Adventures, Cebu's Pride

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Cheap Cebu Lumpia Shanghai

Filed Under Best Cebu City Food Establishments, Cebu City Fast food, Cebu Food-trip Adventures, Cebu Street Snacks, Cebu's Pride

Cebu Lumpia The term derives from lunpia in the Hokkien dialect of Chinese Lumpia.
Cebu Lumpia Shanghai type is a type of egg roll, except it’s mainly filled with meat, are cooked through when they float, and the wrapper is golden brown.
Cebu Lumpia Shanghai are pastries of the Philippines and Indonesia similar to spring rolls has such enduring popularity that one can see at least one variant in almost any set of Filipino or Indonesian festivities.
Cebu Lumpia Shanghai is a very common finger food dish, the cornerstone of any Filipino parties as it can be easily prepared ahead of time.
Cebu Lumpia or cebu lumpiang shanghai (similar to spring rolls Filipino Cuisine: Turo-turo your way through NYC and Jersey City Food from the Philippines.

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Easy way to cook Palitaw

Filed Under Cebu Food-trip Adventures, Cebu's Pride

Cebu Palitaw is such a great merienda snack. Cebu Palitaw is a Filipino snack that is made of galapong (a soft dough), rice flour and when cooked, it is topped with white sugar and toasted linga (sesame seeds). Cebu Palitaw is another product of rice that originated in Pangasinan a province in the Northernpart of Luzon, Philippines. Cebu Palitaw is also known as Dila-dila in southern tagalog because it is shaped like the tongue.

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Oh! Balut! you taste so good to me.

Filed Under Cebu's Pride

ONCE TASTED ALWAYS WANTED!!

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TIKOY

Filed Under Cebu Food-trip Adventures, Cebu's Pride

It’s tikoy time!

KUNG HEI FAT CHOI

Brown tikoy

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